Shift Supervisor

Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.

The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.

Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.

Physical Requirements (including but not limited to):

Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
Will be required to lift up to 40 pounds during the course of a workday.
Will require bending, stooping, and occasional use of a ladder.

Required Skills and Experience:

One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
Willingness to learn new skills
Natural leadership skills
Must have a self-starting personality with an even disposition
Must always maintain a professional appearance and manner
Must be able to communicate well with guests and team members
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
Ability to use point of sale system

Compensation: $13.00 - $15.00 per hour

Our mission is to provide a workplace where people feel challenged and inspired, where they have an opportunity to develop, both personally and professionally, and where they can do more than simply earn a paycheck. Our reputation with our guests, as members of their community, is as a place that brightens their day with prompt, friendly service, and great food.

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